We have been studying Ferran Adrià and his business model in El Bulli. It’s an interesting combination of Passion, Convenience and a piece of luck. The soul of the business is mr. Adrià. As far as I understand he is a genius, an artist, a visionary. He has been able to reinvent the nouvelle cuisine and, at the same time, reach the lovers of food.
He started as a cook assistant in El Bulli (small restaurant in Costa Brava) and now he is the brand although he is surrounded by a huge team (55 cooks in the restaurant and up to 7 people ruling the core business). He keeps on defending that he wants the money to be able to be free to create. It’s not only what he says but how he behaves. He owns the restaurant, has a workshop to investigate new textures and flavours (250.000 € in R&D investment per year), a foundation to transmit and share his ideas and a consulting business.
We started discussing about the profit engine. We concluded that the restaurant is something to improve the brand Adrià but must be losing money (affordable prices, low capacity, many employees). In addition to this, he is closing the restaurant to be able to devote 100% to the creativity.
The last discussion has been around who is the responsible of the success of El Bulli brand. We have discovered that there is ElBulliCarmen where the business is ruled. There is an impressive entrance with all the publications where Adrià appears. There some people work on the business development of ElBulli.
To sum up, a passion translated into a profitable business. A person turned into a brand despite he always defends there is a team.
Ferran Adrià… what a character
Posted by raulav 
